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Jean Philippe Pâtisserie Displays Frighteningly Delicious Showpieces at Bellagio and ARIA

Jean Philippe Pâtisserie Displays Frighteningly Delicious Showpieces at Bellagio and ARIA

LAS VEGAS (October 5, 2016) – Chocolate-lovers beware! Zombies in search of their next victim haunt Jean Philippe Pâtisserie at Bellagio and ARIA with Halloween-themed displays at both iconic pastry shop locations. From gory and gruesome body parts to whimsical cakes and pastries, the displays cater to every guest, no matter how they prefer to celebrate the holiday. Executive Pastry Chef Claude Escamilla and his talented team worked diligently for eight months to create more than 45 festive showpieces that place the undead at center stage.  With a year of planning, countless sketches and hundreds of ideas from skilled pastry artists, the final display showcases their hard work through a cake closely resembling human flesh, tombstones straight out of a horror movie and many more hair-raising pieces.


MGM Resorts International Launches Las Vegas' Largest Snapchat Geofilter Collection

MGM Resorts International Launches Las Vegas' Largest Snapchat Geofilter Collection

LAS VEGAS (September 6, 2016) – Launching the largest Snapchat Geofilter collection in Las Vegas to date, MGM Resorts International encourages guests to immerse themselves in iconic Las Vegas experiences by sharing their selfie-made memories using filters that tag the property where the photo is taken. 


Todd English to Host Harvest by Roy Ellamar Snack Wagon Takeover at Bellagio

Todd English to Host Harvest by Roy Ellamar Snack Wagon Takeover at Bellagio

LAS VEGAS, NV (June 15, 2016) – Harvest by Roy Ellamar will roll into summer with Snack Wagon Takeover, a monthly culinary series that will allow guests to get up-close-and-personal with their favorite chefs. The interactive event will begin Thursday, June 16 with celebrity chef Todd English and will showcase executive chefs from Bellagio Resort & Casino and other MGM Resorts International resorts as they put their culinary spin on one of the signature wagons. The snack wagon is a beautifully crafted wood cart on wheels that will graciously glide through the restaurant, stopping tableside so guests may select exclusive culinary bites from the guest chef’s restaurant.


Bellagio Conservatory & Botanical Gardens Honors Japanese Culture with New Spring Display Now Through May 14

Bellagio Conservatory & Botanical Gardens Honors Japanese Culture with New Spring Display Now Through May 14

LAS VEGAS (March 23, 2016) – Blooming cherry blossoms, peaceful waterfalls and traditional Japanese architecture welcome the spring season to Bellagio’s Conservatory & Botanical Gardens, now through May 14.


Bellagio Announces 2016 Lineup for An Executive Chef’s Culinary Classroom

Bellagio Announces 2016 Lineup for An Executive Chef’s Culinary Classroom

LAS VEGAS (March 21, 2016) Bellagio Resort & Casino invites guests to perfect their culinary finesse at An Executive Chef’s Culinary Classroom, the resort’s popular cooking class series. During each session, Michael Burns, one of Bellagio’s skilled executive chefs and his team will take guests on a culinary journey to create coveted cuisine while sharing tips and teaching essential techniques along the way. Tuscany Kitchen, the AAA Five Diamond resort’s state-of-the-art demonstration kitchen, provides a quintessential learning environment for each interactive experience.


MGM Resorts International Honored with Prestigious Accolades for 2016

MGM Resorts International Honored with Prestigious Accolades for 2016

Forbes Travel Guide, AAA, TripAdvisor and U.S. News & World Report have recognized several MGM Resorts International resorts and restaurants for exceptional service and hospitality.
 


2016 LAS VEGAS TREND REPORT:  WHAT TO EXPECT IN THE NEW YEAR

2016 LAS VEGAS TREND REPORT: WHAT TO EXPECT IN THE NEW YEAR

With more than 42 million annual visitors, Las Vegas regularly reinvents itself better than any destination around the globe. So what does 2016 have in store? Experts are weighing in on hospitality, entertainment, food and beverage and spa trends across the iconic Las Vegas Strip.  

Whether it’s new entertainment venues like the 20,000-seat T-Mobile Arena and 5,300-seat Park Theater; tech-savvy offerings like mobile phone room keys; or how the destination is keeping millennials engaged with more personalized services and the introduction of skill-based gaming options, predictions are in and the forecast for the new year is as enticing as one would expect from one of the world’s most popular travel destinations. 

Take a glimpse into the future of Las Vegas. 


Lago by Julian Serrano Launches Lake-Side Lunch and Brunch at Bellagio

Lago by Julian Serrano Launches Lake-Side Lunch and Brunch at Bellagio

Lago by Julian Serrano, the highly acclaimed Italian small plates concept that debuted in April at Bellagio Resort & Casino, will introduce lunch and brunch experiences to be enjoyed with  unparalleled views of the iconic Fountains of Bellagio. James Beard Award-winning Chef Julian Serrano has re-conceptualized his celebrated recipes for a light and delicious approach to daytime dining. 


MGM Resorts International Celebrates Prestigious 2015 AAA Five Diamond

MGM Resorts International Celebrates Prestigious 2015 AAA Five Diamond

Recognizing exceptional service and accommodations, AAA today awarded MGM Resorts International seven 2015 Five Diamond Awards for its resorts and restaurants. Included on this prestigious list are Bellagio Resort & CasinoARIA Resort & CasinoARIA Sky Suites and SKYLOFTS at MGM Grand. Renowned restaurants Picasso and Le Cirque, both at Bellagio, and Joël Robuchon Restaurant at MGM Grand also received the accolade.



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