Dining

Octane Fact Sheet

Octane Fact Sheet

LOCATION:                         Excalibur Hotel and Casino

DATE ESTABLISHED:      December 2006
 
HOURS:                                Friday – Sunday, 5 p.m. – 1 a.m.
                                               
CAPACITY:                          100
 
THE MENU:                          Octane features cocktails such as Vesper, Harvey Wallbanger and Rusty Nail.
 
WHAT TO EXPECT:         
This high-energy lounge features classic cocktails and large-screen TVs to watch sports.
 


The Buffet at Excalibur Fact Sheet

The Buffet at Excalibur Fact Sheet

LOCATION:                         Excalibur Hotel & Casino      
                                                           
DATE ESTABLISHED:      December 23, 2014                 
 
EXECUTIVE CHEF:           Charles Wagenaar
 
GENERAL MANAGER:    Georgette Tomsick
 
HOURS:                                Breakfast, Daily, 7 a.m. – 11 a.m.
                                                Lunch, Daily, 11 a.m. – 4 p.m.
                                                Dinner, Daily, 4 p.m. – 10 p.m.
                                                Brunch, 7 a.m.- 4 p.m. (Saturday and Sunday)
                                                Crab Leg Fest, 4 p.m.- 10 p.m. (Friday and Saturday)


Dick's Last Resort Fact Sheet

Dick's Last Resort Fact Sheet

LOCATION                                        Excalibur Hotel and Casino
 
OPENING DATE                               June 28, 2007
 
 
GENERAL MANAGER                    Kathrine Renaud
 
EXECUTIVE CHEF                           Michelle White
 
HOURS                                               Sunday -- Thursday, 11 a.m. – 11 p.m
                                                                        Bar open 11 a.m. – 12:30 a.m.
                                                              Friday and Saturday, 11 a.m. – midnight
                                                                        Bar open 11 a.m. – 2:30 a.m.
                                                           
RESERVATIONS                              Suggested by calling (702) 597-7991
 
CUISINE                                             American   


The Steakhouse at Camelot Fact Sheet

The Steakhouse at Camelot Fact Sheet

LOCATION:                                      Excalibur Hotel & Casino                    
           
DATE ESTABLISHED:                   June 1990       
 
EXECUTIVE CHEF:                        Jack Huxtable              
     
HOURS:                                             Dinner, Daily, 5 p.m. – 10 p.m.
                                                                       
RESERVATIONS:                            Suggested                    
 
CUISINE:                                           Steaks and seafood



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