Dining

Mandalay Bay - Rí Rá Irish Pub - Fact Sheet

Mandalay Bay - Rí Rá Irish Pub - Fact Sheet


Rí Rá Las Vegas Fact Sheet

Name               
Rí Rá Las Vegas
 
Location                    
The Shoppes at Mandalay Place
 
Opening Date          
March 17, 2011
 
General Manager    
Scott Sherman
 
Hours of Operation
Monday - Thursday: 8 a.m. to 3 a.m.                          
Friday: 8 a.m. to 4 a.m.
Saturday: 9 a.m. to 4 a.m.
Sunday: 9 a.m. to 3 a.m.       
 
Dining Hours:            
Lunch 
Monday – Friday: 11 a.m. to 4 p.m.
Saturday – Sunday: Breakfast served 9 to 11 a.m.
Brunch served 11 a.m. to 4 p.m.
 
Dinner
4 p.m. to 11 p.m. daily
Chipper Fare menu
1 p.m. to 3 a.m. daily
 
Reservations
(702) 632-7771          
              
Menu            
Authentic Irish cuisine with a hint of American flair. The pub serves a wide selection of appetizers, sandwiches, lunch fare and entrées seven days a week.
 
Executive Chef        
James Sawyer
 
Drinks                   
Selection of 17 beers on draught; more than 85 craft and domestic bottled beers; specialty cocktails, including the Fat Frog; more than 130 whiskies, including 40 authentic Irish whiskies and authentic Irish coffee.
 
Entertainment         
Guests can enjoy live, authentic Irish music nightly during dinner and evening hours with many of the bands coming directly from Ireland. Rí Rá hosts live entertainment Sundays – Thursdays at 8:45 p.m. and Fridays and Saturdays at 9:30 p.m.
 
Capacity                    
Dining: 210                    
Rí Rá Live: 250                
Pub capacity: 750
 
Pub History              
Crafted in the warm pub style of 19th century Ireland, Rí Rá Las Vegas features authentic artifacts carefully restored in Wicklow, Ireland. The pub’s authentic Victorian Shop bar began its life in the 1880s at Foley’s in West Cork, Ireland and was later rebuilt in 1921 after burning down during the Irish Civil War. The bar is topped off with an original etched cut glass window dating back to 1900 from Mick Collins pub in Wicklow.  A salvaged Georgian archway leads from the front bar into a whiskey bar featuring an origina


Mandalay Bay - Kumi Japanese Restaurant + Bar - Fact Sheet

Mandalay Bay - Kumi Japanese Restaurant + Bar - Fact Sheet


Kumi Japanese Restaurant + Bar by Akira Back at Mandalay Bay Resort and Casino features a modern
Japanese menu with a Korean American twist. Kumi presents guests with an extraordinary ambience of
raw natural woods, hammered steel accents and touches of red lacquer to compliment the dining experience. Kumi’s sumptuous cuisine is complimented by a wide array of specialty cocktails created by Hakkasan Group's very own master mixologist. Kumi is the principal culinary destination for Japanese cuisine in Las Vegas.

HOURS OF OPERATION
DINNER
Sunday - Thursday: 5:00pm – 10:00pm 
Friday & Saturday 5:00pm – 11:00pm
Lounge Service Daily
5:00pm – One hour after close
 
ADDRESS
3950 Las Vegas Blvd. South
Las Vegas, NV 89119
RESERVATIONS & INFORMATION
702.632.9100
 
SOCIAL MEDIA INFORMATION:
www.KumiLasVegas.com
Facebook: KumiLasVegas
Twitter: KumiLasVegas
Instagram: KumilasVegas


Hussong's Cantina & Taqueria Las Vegas Fact Sheet

Hussong's Cantina & Taqueria Las Vegas Fact Sheet

LOCATION:                           The Shoppes at Mandalay Place
                                                3950 Las Vegas Blvd. South Suite 121 B
                                                Las Vegas, NV 89119
 
PHONE NUMBER:                     702.553.0123
 
HOURS OF OPERATION:         
Sunday – Thursday: 11 a.m. – 11 p.m.
Friday and Saturday: 11 a.m. to midnight
WEBSITE:                                HussongsLasVegas.com
OWNER:                                   Titan Nightlife Group
CUISINE:                                   Baja Mexican
EXECUTIVE CHEF:                  William Rodriguez
GENERAL MANAGER:            Brian Mangino  
THE SPACE:                           
Restaurant – 130 seats
Bar – 20 stools
GRAND OPENING DATE:          January 22, 2010          
CREDIT CARDS:                         Visa, American Express, Mastercard, Diner’s Club
ATTIRE:                                        Casual
SIGNATURE DISHES:              
Fish Baja Tacos, Sopes, Build Your Own Extreme Nachos, Sopapillas, Fried Ice Cream
SIGNATURE DRINKS:              
Original Margarita, Libertad o Muerte, Hussong’s Red Eye
PRICE RANGE:            
Appetizers $5 – $8
Main Dishes $7 – $15
Desserts $6
 
MEDIA CONTACTS:              
Judy Stone          
702.808.0318                                  

Mandalay Bay - House of Blues - Fact Sheet

Mandalay Bay - House of Blues - Fact Sheet


House of Blues
 
 
Grand Opening
March 2, 1999
 
House of Blues
This 1,800-capacity, state-of-the-art venue offers a wide range of musical styles including Blues, Rock Reggae, Alternative, Swing, Hip-Hop, Ska, Latin, Zydeco and Country.  The Music Hall is “home” to local and national touring groups.
 
Restaurant          
House of Blues serves breakfast, lunch and dinner, and features an array of delta-inspired cuisine. The restaurant accommodates 600 and is located just off the resort’s casino floor.  The hours of operation are Sunday – Thursday, 7 a.m. – 11 p.m. and Friday & Saturday, 7 a.m. – 12 a.m.
                                   
Guest Rooms                
An entire floor of the 43-story resort is dedicated to House of Blues-themed guest rooms.

 

Foundation Room:     
The top floor of Mandalay Bay Resort & Casino accommodates the 18,000-square foot “Members Only” Foundation Room overlooking the famous Las Vegas Strip.  A portion of the membership fees to this exclusive, fine-dining area, which includes a lounge, a banquet room, a media center and several intimate dining spaces, supports the programs of The International House of Blues Foundation, the non-profit arm of HOB Entertainment, Inc.
 
International  House of Blues Foundation             
The International House of Blues Foundation is the 501 ( c ) (3) public charity arm of HOB Entertainment, Inc.  The Foundation was created to increase racial harmony through educational outreach programs and to help bring music back into public schools.  Programs include “Blues Schoolhouse” for 5-12 graders, teacher workshops, Artist-in-Residence programs, and Blues Ambassador scholarships for high school students.
 
Gospel Brunch             
This soul-stirring brunch experience features the best in Gospel music and an “all-you-can-eat”
Southern-style buffet.  Replenish your soul with Gospel Music & Southern Home Cookin’ that will have you shouting Hallelujah!  Gospel Brunch is held Every Sunday at 10 am and 1 pm, adults are $40 and children 11 and under $21.  To attend the show only, the price is $21. 
 
House of Blues Company Store             
The Company Store offers a wide range of merchandise including CD’s, books, jewelry, apparel and reproduction art from House of Blues’ world famous folk art collection.  Retail is also available from the HOB online store at www.hob.com.   
 
Art Collection                       
With over 5,000 works, House of Blues is home to the largest publicly displayed folk art collection in the world.  Over 700 pieces from this collection grace the walls of the Las Vegas House.
 
Contacts              &nbs


Mandalay Bay - Fleur by Hubert Keller - Fact Sheet

Mandalay Bay - Fleur by Hubert Keller - Fact Sheet

LOCATION                          
Mandalay Bay Resort & Casino
3950 Las Vegas Blvd. South         
Las Vegas, NV 89119
                                                                                                 
DATE ESTABLISHED         
January 3, 2011                      
 
CHEF/CREATOR                 
Hubert Keller
 
CHEF DE CUISINE              
Jose Avila                   
 
HOURS                                  
Lunch; Daily, 11 a.m. – 4 p.m.          
Dinner; Sunday – Thursday, 5 p.m. – 10 p.m.
Dinner; Friday – Sunday, 5 p.m. – 10:30 p.m.
Brunch; Sunday, 10 a.m. – 3 p.m.


RESERVATIONS                 
Recommended by calling (702) 632-7777                              
 
CUISINE                               
Gourmet small plates inspired by cuisine from around the world
 
SIGNATURE DISHES          
Maple Glazed Pork Ribs
hidden beneath a smoke-filled glass dome; Keller’s competition-winning “In The Shower” Mac & Cheese made with lobster and brunoise vegetables from his appearance on Bravo’s Top Chef Masters; FleurBurger 5000, made with Wagyu beef, foie gras and truffle, and served with a bottle of 1995 Château Petrus; and Artichoke Barigoule trimmed with asparagus, baby carrots and basil
 
WINE, SPIRITS & BEER     
Featuring an award-winning wine list laced with global influences and an eclectic selection of beer and sake, Fleur also houses one of Las Vegas’ largest collections of Absinthe, prepared traditionally or Russian-s


Mandalay Bay - Burger Bar - Fact Sheet

Mandalay Bay - Burger Bar - Fact Sheet

 
LOCATION :                                     The Shoppes at Mandalay Place at Mandalay Bay
 
DATE ESTABLISHED:                    February 9, 2004
 
EXECUTIVE CHEF/CREATOR:      Hubert Keller
 
MANAGER:                                      Lisa Burney
 
HOURS:                                            
Lunch and dinner; Sunday – Thursday, 11 a.m. – 11 p.m.
Friday and Saturday; 11 a.m. – 1 a.m.
 
CUISINE:                                         Custom, high-end burgers
 
PRICE RANGE:                              $18 per person
 
SIGNATURE DISHES:                  
Rossini Burger
Surf & Turf Burger
 Peanut Butter & Jelly Burger
 
DÉCOR:                                           
Casual, relaxed décor adds to a comfortable, friendly
atmosphere featuring a long soda fountain counter and deep, wood-paneled booths, each with its own television screen. Plasma screen televisions also are perched behind the bar.
 
DRESS CODE:                                 Casual
 
CAPACITY:                                     140 seats
 


Mandalay Bay - Border Grill - Fact Sheet

Mandalay Bay - Border Grill - Fact Sheet


BORDER GRILL
 
LOCATION                                    
Mandalay Bay
 
DATE ESTABLISHED                
March 1999
 
CHEF/OWNERS                            
Mary Sue Milliken and Susan Feniger
 
EXECUTIVE CHEF                                   
Jamaal Taherzadeh
 
HOURS
Monday – Thursday, 11 a.m. – 10 p.m.
Friday, 11 a.m. – 11 p.m.
Saturday, 10 a.m. – 11 p.m.
Sunday, 10 a.m. – 10 p.m.     
 
RESERVATIONS                          
Recommended by calling (702) 632-7403                              
 
CUISINE                                       
Modern Mexican
 
PRICE RANGE                               
$15 - $30                    
 
SIGNATURE DISHES                    
Grilled Skirt Steak
Pescado Veracruzano
Chicken Poblano Enchiladas
 
WINE LIST                                     
More than 50 bottles featuring wines from Spain and Mexico
 
DESIGNER                                      
Josh Schweitzer
 
DÉCOR                                          
Border Grill is a vibrant, two-story restaurant ov


Mandalay Bay - Bayside Buffet - Fact Sheet

Mandalay Bay - Bayside Buffet - Fact Sheet


BAYSIDE BUFFET
 
LOCATION                        
Mandalay Bay
 
MANAGER                         
Brad Weinstein
 
HOURS:                               
Breakfast, daily, 7 a.m. – 11 a.m.
Lunch, daily, 11 a.m. – 2:30 p.m.
Dinner, nightly, 4:30 p.m. – 9:45 p.m.
Weekend Brunch, Saturday & Sunday, 7 a.m. – 2:30 p.m.
 
CUISINE
A wide variety of delightful cuisines from around the world              
 
MENU
Breakfast; $17.99; Children ages 5- 11, $12.99
Lunch; $21.99; Children ages 5 – 11, $13.99
Dinner; $32.99; Children ages 5 – 11, $21.99
Brunch; $25.99; Children ages 5 – 11, $ 20.99
*Children under age five dine free   
 
DÉCOR                                
The extraordinary Bayside Buffet features several live action stations combined with sweeping views of Mandalay Bay’s 11-acre tropical lagoon
 
DRESS CODE                     
Casual
 
CAPACITY                          
622 seats
 
OPENING DATE               
March 1999


Mandalay Bay - Aureole - Fact Sheet

Mandalay Bay - Aureole - Fact Sheet


Location                                   
Mandalay Bay
 
Date Established 
March 1999
 
Chef/Owner
Charlie Palmer
 
Executive Chef                     
Vincent Pouessel
 
General Manager                
Darren Levaton
 
Cuisine                                       
Progressive American
 
Price Range                      
Parallel Tasting Menu: $95
 
Hours                                           
Dinner, Monday – Saturday, 5:30 p.m. – 10:30 p.m.               
Lounge, Monday – Saturday, 5 p.m. – 11 p.m.
 
Telephone                                 
702.632.7401
 
The Space                                
Seats 210 in two major dining rooms with three private rooms available. The main dining room has views of the one-of-its-kind wine tower and seats more than 150 people. The Swan Court dining
room holds 60 people. Guests enjoy the exclusive dining in Aureole’s “Swan Court” with private doors opening onto patios overlooking a swan filled lagoon. 
 
The three private rooms can hold a total of 90 people and are adjacent to the other dining rooms enabling guests to enjoy the privacy of an intimate gathering with the option of opening the doors onto the rest of the restaurant.
 
Wine Program                   
Extensive collection of 3,000 selections with more than 20,000 bottles and 25 wines by the glass including Aureole Cuvée – a sparkling wine made exclusively by California’s Iron Horse Vineyards.
 
House Policies                      
Reservations required
Jacket Requested, no shorts or tennis shoes
All major credit cards welcome
Smoking in the lounge



You must be logged in to view this item.



Login

This area is reserved for members of the news media. If you qualify, please update your user profile and check the box marked "Check here to register as an accredited member of the news media". Please include any notes in the "Supporting information for media credentials" box. We will notify you of your status via e-mail in one business day.