Mandalay Bay - Trattoria del Lupo - Fact Sheet

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Cuisine                                  
Roman-style Trattoria with neighboring, regional influences
 
Executive Chef                    
Eduardo Perez
 
General Manager                 
Christoph Eder
 
Designer                              
Adam Tihany (1999)
 
Location                               
Mandalay Bay
Las Vegas
 
Seating Capacity                 
Entire Restaurant: 220         
Private Dining: 40
Semi-Private Dining: 75
           
Signature Dishes                  
Minestrone Soup
Pizza Margherita
Gnocchi alla Guarda Porta with Mini Tuscan Meatballs
Ossobuco di Vitello – Braised Veal Shank, Creamy Semolina, Horseradish
Vitello alla Milanese – Breaded Veal with Marinated Tomatoes, Arugula and Shaved Reggiano
 
Average Check (per person):           
$50          
 
Hours of Operation             
5 p.m. – 10 p.m., Sunday – Thursday,; 5 p.m. – 11 p.m., Friday and Saturday
                                                                                               
Design Features                  
- Inviting atmosphere infused with a combination of turn-of-the-century antique furnishings
- Eye-catching colors and a clean design creating the classic look and feel of a traditional Italian trattoria
- Wine room surrounded by a spacious bar located in the center of the restaurant
- “Indoor” patio providing a perfect setting for people watching
 
History                                  
Trattoria del Lupo – April 10, 1999
 
Phone:                                    
(702) 740-5522 or 877-4-WOLFGANG

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