Dining



Charlie Palmer's Aureole at Mandalay Bay Transforms Into a Modern Tasting Table Experience

Charlie Palmer's Aureole at Mandalay Bay Transforms Into a Modern Tasting Table Experience

LAS VEGAS (January 9, 2017) – Chef Charlie Palmer and Mandalay Bay announce the reimagined Aureole, a renowned restaurant that now offers a tasting table experience designed for the way people eat and drink today. Chef Palmer renews his commitment to preparing quality, local ingredients in a bold, American style and upholds Aureole’s longstanding position as one of the greatest wine restaurants in the world. The transformed space offers three distinct dining experiences: an intimate bar and lounge area; an approachable main dining room; and the fine dining Fountain Terrace, all highlighted with warm hues and wine-inspired design elements. Aureole has reopened on the casino level where it has stood since 1999.


Michael Mina's STRIPSTEAK at Mandalay Bay Celebrates 10-Year Anniversary with Throwback Menus this October

Michael Mina's STRIPSTEAK at Mandalay Bay Celebrates 10-Year Anniversary with Throwback Menus this October

LAS VEGAS (September 22, 2016) – In a city that is constantly evolving, STRIPSTEAK at Mandalay Bay has remained a guest favorite. This year the popular steakhouse by James Beard Award-winning chef Michael Mina will celebrate its 10-year anniversary. Since the restaurant opened in 2006, it’s been known for being the only restaurant in Las Vegas to butter-poach the finest cuts of meat before finishing them on a Mesquite wood-burning grill. This signature cooking method creates tender, juicy steaks that have kept fans coming back for more. Since its debut, STRIPSTEAK has served more than 1.5 million guests.


Libertine Social Delivers Ultimate Social Dining Experience at Mandalay Bay in Las Vegas
Sep 07, 2016

Libertine Social Delivers Ultimate Social Dining Experience at Mandalay Bay in Las Vegas

LAS VEGAS (September 6, 2016) - James Beard Award-winning Chef Shawn McClain dares guests to embrace their deepest desires and liberate their minds with a flurry of food, drinks and friends at Libertine Social, now open inside Mandalay Bay. The convivial gastropub celebrates New American bar food by the beloved chef, a duel-faceted cocktail program pioneered by Modern Mixologist Tony Abou-Ganim, and a compelling mix of social settings that encourage guests to play and have fun.


Libertine Social's Diverse Cocktail Program Is Two Distinct Experiences In One

Libertine Social's Diverse Cocktail Program Is Two Distinct Experiences In One

LAS VEGAS (July 25, 2016) – James Beard Award-winning chef Shawn McClain will introduce the world to his latest concept, Libertine Social at Mandalay Bay, Monday, August 8. The restaurant’s convivial New American bar fare will be matched by a duel-faceted cocktail program from one of the great innovators in Las Vegas’ cocktail culture, Modern Mixologist Tony Abou-Ganim. Two distinct spaces, the energetic Main Bar and more intimate Arcade Bar, will capture contrasting vibes, defining the eclectic and energetic spirit of the restaurant.


MGM Resorts International Restaurants Earn Wine Spectator Restaurant Awards in 2016

MGM Resorts International Restaurants Earn Wine Spectator Restaurant Awards in 2016

LAS VEGAS, NV — Select restaurants at MGM Resorts International, one of the world’s leading global hospitality companies, have been honored with outstanding wine programs in Wine Spectator’s 2016 Restaurant Wine List Awards. The restaurants are recognized among other winners from all over the world as top destinations for wine lovers.


Libertine Social Unites Diners Within Evocative Design of American Art and Culture

Libertine Social Unites Diners Within Evocative Design of American Art and Culture

LAS VEGAS (July 7, 2016) Libertine Social, a next generation gastropub that celebrates dining as the ultimate social experience, will open at Mandalay Bay this August. The restaurant evokes James Beard Award-winning Chef Shawn McClain’s personal philosophies through vibrant design by the firm Studio Munge. 


Charlie's Wine Angels Light Up Aureole with New Led Designer Outfits

Charlie's Wine Angels Light Up Aureole with New Led Designer Outfits

The wine angels of Chef Charlie Palmer’s Aureole at Mandalay Bay Resort and Casino recently unveiled a new designer outfit during an exclusive Las Vegas Fashion Week event. Created by eco-friendly fashion designer Bunker Hill Bradley, the bold, fashion-forward attire is adorned with 20 feet of LED “angelic” lights each displaying more than 100 shining bulbs. The striking uniform ensures that guests can easily spot the wine angels as they gracefully ascend and descend the iconic four-story wine tower for which Aureole is renowned.



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