Dining

MGM Resorts International Restaurants Earn Wine Spectator Restaurant Awards in 2016

MGM Resorts International Restaurants Earn Wine Spectator Restaurant Awards in 2016

LAS VEGAS, NV — Select restaurants at MGM Resorts International, one of the world’s leading global hospitality companies, have been honored with outstanding wine programs in Wine Spectator’s 2016 Restaurant Wine List Awards. The restaurants are recognized among other winners from all over the world as top destinations for wine lovers.


Libertine Social Unites Diners Within Evocative Design of American Art and Culture

Libertine Social Unites Diners Within Evocative Design of American Art and Culture

LAS VEGAS (July 7, 2016) Libertine Social, a next generation gastropub that celebrates dining as the ultimate social experience, will open at Mandalay Bay this August. The restaurant evokes James Beard Award-winning Chef Shawn McClain’s personal philosophies through vibrant design by the firm Studio Munge. 


2016 LAS VEGAS TREND REPORT:  WHAT TO EXPECT IN THE NEW YEAR

2016 LAS VEGAS TREND REPORT: WHAT TO EXPECT IN THE NEW YEAR

With more than 42 million annual visitors, Las Vegas regularly reinvents itself better than any destination around the globe. So what does 2016 have in store? Experts are weighing in on hospitality, entertainment, food and beverage and spa trends across the iconic Las Vegas Strip.  

Whether it’s new entertainment venues like the 20,000-seat T-Mobile Arena and 5,300-seat Park Theater; tech-savvy offerings like mobile phone room keys; or how the destination is keeping millennials engaged with more personalized services and the introduction of skill-based gaming options, predictions are in and the forecast for the new year is as enticing as one would expect from one of the world’s most popular travel destinations. 

Take a glimpse into the future of Las Vegas. 


Fleur by Hubert Keller Introduces New Brunch Menu

Fleur by Hubert Keller Introduces New Brunch Menu

Acclaimed Chef Hubert Keller has combined his affinity for beer and brunch with his new brunch menu at Fleur by Hubert Keller at Mandalay Bay Resort and Casino. Every Sunday from 10 a.m. to 3 p.m., guests can enjoy decadent brunch fare, brunch-themed cocktails and beers from the restaurant’s extensive selection


1000 chefs, 1000 menus, sur 5 continents - Goût de / Good France

1000 chefs, 1000 menus, sur 5 continents - Goût de / Good France

On Thursday, 19 March 2015, in 150 countries around the world, restaurants and embassies will of- fer 1,500 dinners to celebrate France’s gastronomy by inviting the public to share a “French dinner”. In each participating restaurant, the event will render homage to a vibrant, open and innovative cuisine, while remaining true to its values of sharing, pleasure, and respect for good food, and for the planet.


Charlie Palmer's Aureole at Mandalay Bay to Host Multi-Vineyard Wine Pairing Dinner

Charlie Palmer's Aureole at Mandalay Bay to Host Multi-Vineyard Wine Pairing Dinner

Restaurant to Partner with Far Niente, Nickel & Nickel, The Vineyard House & Dolce Wines Thursday, Jan. 16 at 6:30 p.m.
 
LAS VEGAS (Jan. 6, 2014) – Renowned Chef Charlie Palmer’s Aureole at Mandalay Bay will partner with Far Niente, Nickel & Nickel, The Vineyard House and Dolce Wines for a multi-vineyard wine pairing culinary experience Thursday, Jan. 16 at 6:30 p.m. The event will delight palates with a six-course menu created by Aureole’s culinary team, Executive Chef Vincent Pouessel and Executive Pastry Chef Megan Bringas. Each course will be paired with elegant selections from one of the featured wineries as selected by Nickel & Nickel Proprietor Justin Jeremy Nickel and Mandalay Bay Director of Wine Harley Carbery.


MGM Resorts International Makes Healthy Living a Priority with the Introduction Of Smart Plate®

MGM Resorts International Makes Healthy Living a Priority with the Introduction Of Smart Plate®

MGM Resorts International is reinforcing the company’s commitment to healthy living with the addition of Smart Plate®, a new program providing guests and visitors delicious and healthy menu items at 700 calories or less per dish. The exclusive calorie-conscious items are available on select in-room dining menus and at participating cafes. Smart Plate selections, designated on menus with a specialized logo, will be updated frequently, offering guests new choices throughout the year.  


Charlie's Wine Angels Light Up Aureole with New Led Designer Outfits

Charlie's Wine Angels Light Up Aureole with New Led Designer Outfits

The wine angels of Chef Charlie Palmer’s Aureole at Mandalay Bay Resort and Casino recently unveiled a new designer outfit during an exclusive Las Vegas Fashion Week event. Created by eco-friendly fashion designer Bunker Hill Bradley, the bold, fashion-forward attire is adorned with 20 feet of LED “angelic” lights each displaying more than 100 shining bulbs. The striking uniform ensures that guests can easily spot the wine angels as they gracefully ascend and descend the iconic four-story wine tower for which Aureole is renowned.


The Light Group Announces Kumi at Mandalay Bay

The Light Group Announces Kumi at Mandalay Bay

The Light Group continues to redefine the Las Vegas food and beverage scene with the soon-to-debut Japanese restaurant, Kumi. With an opening scheduled for summer 2013, Kumi will join the recently introduced Citizens Kitchen & Bar and Red Square as the latest addition to Mandalay Bay’s dining scene. 



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