Alain Ducasse's Rivea Celebrates One Year Atop Delano Las Vegas with Limited-Time Anniversary Menu
LAS VEGAS (October 4, 2016) –Michelin-decorated Chef Alain Ducasse will wish “Bon Anniversaire” to Rivea atop Delano Las Vegas with a celebratory prix fixe menu. Guests are invited to indulge in five courses of signature Rivea specialties throughout the month of October.
"Chef Ducasse and I have created a special anniversary menu to mark Rivea’s one-year milestone on the Las Vegas Strip,” said Rivea Executive Chef Bruno Riou. "The menu is a beautiful balance of traditional small plates and entrees, guest favorites and frequently requested specials that highlight the authentic flavors and ingredients of the Mediterranean coast.”
Following the launch of Rivea in Saint-Tropez and London, Ducasse partnered with Delano Las Vegas to bring the Riviera-inspired restaurant to the United States for the first time. Located on the top floor of Delano Las Vegas, Rivea provides guests a comfortable and vibrant atmosphere where they can share Ducasse’s love for coastal cuisine while enjoying stellar 180-degree views of The Strip below. As the only Alain Ducasse concept in Las Vegas, the chic casual vibe brings a unique dining experience reminiscent of Provence and Italy to the city’s culinary landscape.
The anniversary menu will be available nightly during the month of October as part of regular dinner service, and will be priced at $115 per person. It will include the following courses:
- To Start: Adelicious selection of classic Rivea aperitifs including Roasted Panisse; Provence Caponata with capers and pine nuts; Marinated Sea Bass Crudo with a light, citrus profile; and an assortment of tigelle, round Italian breads
- Pasta: Ox Cheek & Cocoa Tortellini, a traditional pasta dish from the French and Italian coast in which handmade cocoa-based tortellini are filled with shredded ox cheek that has been marinated and braised in red wine for several hours, then combined with herbs and ricotta and parmesan cheeses
- Fish: John Dory served with clams, calamari, prawns, fennel, and purple potatoes cooked in a bouillabaisse broth
- Meat: Angus filet mignon topped with foie gras and black truffle sauce
- Dessert: Limoncello Baba, a delicate sponge cake soaked in limoncello and topped with whipped cream
To make reservations, visit Rivea online
. Rivea is open 6 p.m. - 10 p.m. Monday - Thursday and Sunday; and 6 p.m. - 10:30 p.m. Friday and Saturday.
About Alain Ducasse Entreprise
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Alain Ducasse Entreprise devotes itself with passion to the culinary pleasures and arts of hospitality in order to answer to the needs of its varied, mobile and international customers. The group keeps on developing new ideas and ensuring their circulation. This constant search for excellence relies on the particular talents of the men and women of the group, on the utmost quality of its products and on a complete knowledge of modern technologies. At the head of his group, Alain Ducasse is at once a chef-creator, and an entrepreneur. As creator, he insists on offering a cuisine that is just right; as an entrepreneur, he implements a modern economic model, the transmission of his knowledge and a relevant vision of the food service and hospitality industry. For more information, visit alain-ducasse.com
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About Delano Las Vegas
Delano Las Vegas offers a new all-suite, smoke-free luxury hotel experience located steps from Mandalay Bay, blending signature elements from the iconic Delano South Beach with the distinct energy only found on the Las Vegas Strip. The hotel features dynamic social spaces such as Franklin, an eclectic lounge; 3940 Coffee + Tea; and Della’s Kitchen, where historic farmhouse meets urban kitchen. BATHHOUSE Spa infuses the soothing elements of locally sourced ingredients, drawing inspiration from Morgans Hotel Group’s collection of hotels around the world as well as Delano Las Vegas’ desert locale. Delano Las Vegas is a wholly owned subsidiary of MGM Resorts International (NYSE: MGM). For more information and reservations, visit delanolasvegas.com
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