Dining

Loser's Bar Gets Permanent Home at MGM Grand Las Vegas; Grand Opening December 1

Loser's Bar Gets Permanent Home at MGM Grand Las Vegas; Grand Opening December 1

LAS VEGAS (November 28, 2016) – Following a stint as a lucrative pop-up bar inside the “Ferrari-red” Rouge Lounge during winter and spring months, Loser’s Most Wanted Bar will return permanently to MGM Grand Hotel & Casino in Las Vegas.  The bar that hosted country stars’ spontaneous performances throughout its initial run, as well as intimate shows during the Academy of Country Music Awards in April, will host its grand opening Thursday, Dec. 1, 2016.




Iron Chef Masaharu Morimoto Debuts First Las Vegas Restaurant at MGM Grand

Iron Chef Masaharu Morimoto Debuts First Las Vegas Restaurant at MGM Grand

LAS VEGAS (October 27, 2016) – Masaharu Morimoto, famed Japanese chef and star of Food Network’s “Iron Chef America,” made his official Las Vegas debut with Morimoto Las Vegas, now open at MGM Grand. The Las Vegas Strip is officially home to Morimoto and his distinctive Japanese fare from the world’s finest sushi creations to unforgettable dishes that showcase the Iron Chef’s unique ability to meld Eastern and Western flavors. The restaurant offers three distinct dining experiences: sushi bar, main dining room and Teppan tables, defining the luxurious elevation of Japanese cuisine and introducing the first and only iron griddle menu Morimoto offers in his renowned restaurant portfolio.


MGM Resorts International Restaurants Earn Wine Spectator Restaurant Awards in 2016

MGM Resorts International Restaurants Earn Wine Spectator Restaurant Awards in 2016

LAS VEGAS, NV (July 19, 2016) — Select restaurants at MGM Resorts International, one of the world’s leading global hospitality companies, have been honored with outstanding wine programs in Wine Spectator’s 2016 Restaurant Wine List Awards. The restaurants are recognized among other winners from all over the world as top destinations for wine lovers.


Morimoto Las Vegas to Open at MGM Grand this Fall

Morimoto Las Vegas to Open at MGM Grand this Fall

LAS VEGAS (May 20, 2016) - Masaharu Morimoto, renowned Japanese chef and star of Food Network's "Iron Chef America," will open his contemporary Japanese restaurant Morimoto Las Vegas  at MGM Grand in fall 2016.


Grab Your Squad: Topgolf Las Vegas Opens May 19

Grab Your Squad: Topgolf Las Vegas Opens May 19

LAS VEGAS – May 17, 2016 – Topgolf® Las Vegas opens its doors to locals, tourists, golfers and non-golfers alike Thursday, May 19, at 8 a.m., bringing the city a one-of-a-kind entertainment experience.
 




Ring in the Year of the Monkey with Celebratory Dances, Brilliant Displays and Culinary Specialties Throughout MGM Resorts International

Ring in the Year of the Monkey with Celebratory Dances, Brilliant Displays and Culinary Specialties Throughout MGM Resorts International

MGM Resorts International will celebrate Chinese New Year 2016, the Year of the Monkey, with a line-up of dynamic entertainment, authentic cuisine and vibrant displays.


Ring in 2016 with Exclusive VIP Package Including Michael Bublé Concert and Dinner at The Mansion Inside MGM Grand Hotel & Casino

Ring in 2016 with Exclusive VIP Package Including Michael Bublé Concert and Dinner at The Mansion Inside MGM Grand Hotel & Casino

LAS VEGAS (December 16, 2015) – MGM Grand is ready to pop some bubbly and ring in the new year with a once-in-a-lifetime offering.  One unbelievable VIP package is available which includes a two-night stay at SKYLOFTS, two tickets to Michael Bublé’s New Year’s Eve concert and unprecedented access to The Mansion, MGM’s ultra-exclusive hidden gem. 



Joël Robuchon Restaurant Reveals Luxurious New Tasting Menu

Joël Robuchon Restaurant Reveals Luxurious New Tasting Menu

Joël Robuchon Restaurant at MGM Grand Hotel & Casino has introduced a groundbreaking new menu that combines both modernism and tradition within luxury dining. First presented at Robuchon’s restaurant in Bordeaux, France, the 18-course menu is now available in Las Vegas, offering a once-in-a-lifetime opportunity for guests to indulge in the Chef of the Century’s exquisite cuisine. Executive Chef Claude Le-Tohic and Executive Pastry Chef Salvatore Martone work together to ensure there is a flawless delivery with each culinary presentation. 



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