Dining



Clique Hospitality and The Mirage Las Vegas Join Forces To Open New Dining Concept

Clique Hospitality and The Mirage Las Vegas Join Forces To Open New Dining Concept

LAS VEGAS (March 8, 2016) –  A hangout for sports lovers to enjoy cool brews and great food, The Still will open Wednesday, March 16 inside The Mirage Hotel & Casino. At the centerpiece of this 8,000 square-foot man cave with 22 televisions is a refurbished Airstream trailer named Bud Bud’s. Discovered in the back-hills of Tennessee, Bud Bud’s has been turned into a fully functioning kitchen that will churn out upscale bar food.


Ring in the Year of the Monkey with Celebratory Dances, Brilliant Displays and Culinary Specialties Throughout MGM Resorts International

Ring in the Year of the Monkey with Celebratory Dances, Brilliant Displays and Culinary Specialties Throughout MGM Resorts International

MGM Resorts International will celebrate Chinese New Year 2016, the Year of the Monkey, with a line-up of dynamic entertainment, authentic cuisine and vibrant displays.


Clique Hospitality and The Mirage Partner for Ultimate Sports Bar

Clique Hospitality and The Mirage Partner for Ultimate Sports Bar

The Still, a no-nonsense restaurant and hangout that will quench thirsts, satisfy palates and serve as the ultimate man cave and sports destination, is set to open in March at The Mirage.


Now Open: The Mirage Debuts Center Bar and Parlor Lounge

Now Open: The Mirage Debuts Center Bar and Parlor Lounge


Center Bar, a high-energy casino bar and Parlor Lounge, a cozy, handcrafted cocktail retreat are now open at The Mirage Hotel & Casino. Centrally located in the heart of casino floor, the venues feature cocktail lists by accomplished Chicago mixologist Liz Pierce, who was recently named “Best New Mixologist” by Food and Wine magazine. Surprising ingredients, unusual flavor pairings and a rare collection of boutique spirits highlight the menus at both venues.


Pantry Now Cooking Up Homespun Recipes at The Mirage

Pantry Now Cooking Up Homespun Recipes at The Mirage

Click to Tweet: The doors to #Pantry are now open @TheMirageLV 24 hours a day! (http://bit.ly/1jioWwS)

LAS VEGAS (September 10, 2014) Pantry, the 24-hour restaurant serving breakfast, lunch, dinner and late night is now open at The Mirage Hotel & Casino. At this new 149-seat restaurant, homespun recipes made from fresh, wholesome ingredients are always on the menu. Served in a cozy environment reminiscent of a French country kitchen, each dish is prepared with love and attention to detail. Just like at mom’s house, breakfast is available 24-hours a day to satisfy cravings around the clock. 


Pantry To Bring A Taste Of Home To The Mirage 24 Hours A Day

Pantry To Bring A Taste Of Home To The Mirage 24 Hours A Day


LAS VEGAS (April 30, 2014) Homespun recipes will season the menu at Pantry, the new 24-hour restaurant opening this September at The Mirage Hotel & Casino. Centrally located to provide convenient access from the guest elevators and casino floor, the restaurant will feature wholesome favorites such as piping hot soups, crisp green salads, fully loaded sandwiches and classic desserts made from the freshest sustainable ingredients for breakfast, lunch, dinner and late night. Breakfast will be available 24-hours a day for guests wishing to enjoy fluffy pancakes, hearty omelets and robust scrambles, even after traditional breakfast hours. The bar will offer coffee and tea selections as well as varieties of fruit and farm fresh vegetable juices including Pomegranate, Carrot Orange Mango, and Cucumber Pineapple Ginger, with each option providing maximum nutrition and flavor.


Tom Colicchio's Heritage Steak Recognized By Zagat Among “25 Most Important Restaurants of 2013”

Tom Colicchio's Heritage Steak Recognized By Zagat Among “25 Most Important Restaurants of 2013”


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TOM COLICCHIO’S HERITAGE STEAK RECOGNIZED BY ZAGAT
AMONG “25 MOST IMPORTANT RESTAURANTS OF 2013” 
 
LAS VEGAS (Dec. 19, 2013) – Tom Colicchio’s Heritage Steak at The Mirage was named one of the “25 Most Important Restaurants of 2013” by Zagat. The venue, which opened in August, was the only Las Vegas restaurant to achieve this prominent recognition.  
 


MGM Resorts International Makes Healthy Living a Priority with the Introduction Of Smart Plate®

MGM Resorts International Makes Healthy Living a Priority with the Introduction Of Smart Plate®

MGM Resorts International is reinforcing the company’s commitment to healthy living with the addition of Smart Plate®, a new program providing guests and visitors delicious and healthy menu items at 700 calories or less per dish. The exclusive calorie-conscious items are available on select in-room dining menus and at participating cafes. Smart Plate selections, designated on menus with a specialized logo, will be updated frequently, offering guests new choices throughout the year. 


Tom Colicchio's Heritage Steak Brings Open Flame Cooking to The Mirage

Tom Colicchio's Heritage Steak Brings Open Flame Cooking to The Mirage

Tom Colicchio’s Heritage Steak, the newest restaurant from the James Beard Award-winning chef, presents open flame cooking, the culinary art of preparing meats using wood-burning ovens and charcoal grills. Now open at The Mirage, the warm and inviting 230-seat restaurant showcases Colicchio’s passion for cooking with fire, as each dish is prepared to bring out the rich flavors in the cuisine while using the freshest ingredients available. Located within the iconic resort’s lush garden atrium, the restaurant is open daily for dinner. 



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